Brewery Ergonomics: A Focus on Occupational Deficits in the Brewing Industry

Abstract Date Presented 03/31/2022 The aim of this study was to describe the prevalence and types injuries that occur while working in a brewery setting their effect on occupations. This evidence should drive future research setting, including injury prevention; ergonomic training workplace, work hardening conditioning; development implementation assessments be used specifically both prevent assess injuries. Primary Author Speaker: Nicole L. Lavery Contributing Authors: Shane Chapman, Ben Deck, Rachel Hansrote, Hannah Hites, Shanda Howell, Christopher Keane